Texas-style brisket seasoned simply with coarse sea salt, cracked black pepper, garlic, and smoked paprika, then slow-smoked over mesquite for a deep bark and bold beef flavor. Sliced lean from the flat or rich and juicy from the point.

A bold, flavorful Brazilian-style cut with Judah’s Texas touch—grilled to perfection, sliced across the grain for tenderness, and served juicy with its signature fat cap for rich, beefy flavor in every bite.

Sizzling Tender, marinated beef and chicken grilled hot for bold Tex-Mex flavor, served with warm flour tortillas and fresh toppings including guacamole, sour cream, cheese, and pico de gallo.

A Texas-sized Southern classic with Judah’s signature touch—tender beef fried to a crispy golden brown, smothered in creamy country gravy, and served with buttery mashed potatoes.